About Round Table Pizza
We are passionate craftspeople behind every round table pizza experience — serving Tacoma, WA with bold flavors, fresh ingredients, and genuine hospitality.
The Round Table Story
It all began in 2008 when founder Marco Delgado opened a small pizzeria on North Pearl Street in Tacoma, WA, driven by a simple idea: bring people together around a round table pizza experience that felt like home. Marco believed that great food, shared at a communal table, had the power to create lasting memories.
"Food is not just fuel — it's the language of love, community, and belonging. Every pizza we craft tells a story of care."
What started as a 12-table neighborhood spot has grown into one of Tacoma's most beloved dining destinations. Our round table pizza philosophy — where every guest is treated as family — has remained unchanged since day one. We source our ingredients from local Pacific Northwest farms, partnering with growers who share our commitment to quality and sustainability.
Today, Round table pizza serves hundreds of guests daily, but we still hand-stretch every dough, fire every pizza in our stone ovens, and greet every customer by name. Our round table tradition is more than a concept — it's who we are.
View Menu
Excellence
Our Mission & Core Values
Every decision we make — from ingredient sourcing to staff training — is guided by these foundational principles.
Our Mission
To craft extraordinary round table pizza experiences that bring communities together, nourish the body, and warm the soul — one slice at a time.
Our Vision
To become the Pacific Northwest's most beloved neighborhood pizzeria — a place where quality, community, and creativity come together at every round table.
Our Promise
Fresh, locally sourced ingredients. Hand-crafted dough. Stone-fired perfection. We promise to never cut corners on quality — because you deserve the very best.
The Values Behind Our Round Table
These aren't just words on a wall — they are the daily commitments our entire team lives by, from kitchen to front of house.
-
Freshness First Every ingredient is sourced fresh daily from local Pacific Northwest farms and suppliers.
-
Community Above All We are deeply rooted in Tacoma — sponsoring local events, schools, and neighborhood initiatives.
-
Uncompromising Quality From dough to delivery, every step meets our exacting standards. No shortcuts, ever.
-
Creative Innovation Our chefs constantly explore new flavors, seasonal specials, and inspired combinations.
-
Genuine Hospitality Every guest who sits at our round table is treated like family — with warmth and respect.
A Legacy of Great Pizza
From a single oven on Pearl Street to a Tacoma institution — here's how our story unfolded.
The First Oven Fires Up
Marco Delgado opens Round table pizza at 2629 N Pearl St, Tacoma. With just one stone oven, 12 tables, and a dream, the first round table pizza was served to the Tacoma community.
First Tacoma's Choice Award
Voted "Best New Restaurant" by Tacoma Weekly readers. The recognition validated our commitment to quality and spurred rapid growth in our loyal customer base.
First Major Expansion
We tripled our seating capacity, added a full catering service, and brought in Executive Chef Sofia Reyes to elevate our menu. New stone ovens were imported from Naples, Italy.
Farm-to-Table Pledge
We formalized partnerships with 8 local Pacific Northwest farms, committing to source at least 80% of all ingredients locally. This became the cornerstone of our sustainability mission.
Community Through Challenge
During difficult times, we launched our Community Kitchen program, providing over 5,000 free meals to Tacoma healthcare workers, teachers, and families in need — our round table open to all.
Digital & Delivery Launch
We launched our online ordering platform and same-day delivery across greater Tacoma. Now you can enjoy authentic round table pizza wherever you are in the Pacific Northwest.
Pacific Northwest's Finest
Awarded "Pacific Northwest's Best Pizzeria" for the third consecutive year. We continue growing our team, refining our craft, and welcoming the next generation of round table pizza lovers.
Meet Our Passionate Team
Every incredible round table pizza experience is made possible by these extraordinary individuals who bring skill, creativity, and heart to work every day.
Marco Delgado
Founder & CEOThe visionary behind Round table pizza. Marco has spent 20 years perfecting the art of pizza-making, traveling to Naples and New York to study techniques before bringing it all home to Tacoma.
Sofia Reyes
Executive ChefA Culinary Institute of America graduate, Sofia joined in 2014 and revolutionized our menu. Her creative seasonal specials and commitment to local sourcing have earned us numerous accolades.
James Kim
Head of OperationsJames keeps everything running like a well-oiled stone oven. With 12 years in restaurant management across Seattle and Tacoma, he ensures every guest's experience exceeds expectations.
Ava Thompson
Community & EventsAva is the heartbeat of our community connections. She oversees catering, private events, and our neighborhood outreach programs — making sure the round table is always open and welcoming.
Passionate about food and people? We're always looking for great talent.
View Open PositionsReady to Join Our Round Table?
Experience the round table pizza tradition for yourself. Order now for pickup or delivery — or come visit us at our Tacoma location.